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Charleston Farmer’s Market
Today I got to go to my first Charleston Farmer’s Market. My friend Holly Herrick took me through and introduced me to all kinds of wonderful farmers and producers. I took home a full load of fun...
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Grits in a Rice Cooker: perfection
We arrived in Charleston to our new home a little over a week ago, though most of my household goods are still en route. I shipped a few things ahead so we would have some basic items. One of those...
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Crispy Panko Calamari
This is a super easy recipe, the key is finding good quality squid. I bought fresh tubes at the Whole Foods Seafood Counter, if you like tentacles you may have to buy them frozen. Always look for...
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Husk…. Sean Brock’s Southern Food
Bon Appetit hailed it as the Best New Restaurant in the US…. accolades have been streaming ever since. It is not all hype, the food is amazing, creative and interesting. Husk is the love child of James...
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My Best Shrimp and Grits Recipe
Living in the Low Country where the best shrimp in the world is harvested, one is soon drawn to a variety of shrimp recipes and there is one dish that is so classically Charleston which always comes...
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